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Recipes from a Moroccan Kitchen

Price: 8.09 GBP

Additional Images

Product Details

Author: Basan, Ghillie

Binding: Hard Cover

Book Condition: New

Jacket Condition No Jacket

Size 8vo - over 7" - 9" tall

Publisher Anness Publishing 2013

ISBN Number 1908991232 / 9781908991232

Inventory No. 058113

New hardback. RRP 8.99. 160pp. This beautifully photographed book is full of recipes that evoke the glorious tastes and textures of traditional Moroccan cooking - its exciting use of ingredients, its sweet and spicy combinations, its careful use of petals and flower waters - and places them in a modern context. You can discover tagines of chicken or lamb, enhanced by preserved lemons, prunes and olives. You can enjoy fresh, tangy salads such as Artichoke Hearts with Ginger and Honey, and delectable snacks such as Mini Saffron Fish Cakes. It includes drinks and rich desserts, such as Sweet Couscous with Rose-scented Fruit Compote. Every recipe is clearly explained, and an introduction describes all the ingredients and cooking techniques. Moroccans are well known for their love of wonderful food and generous hospitality, and this book will provide all the inspiration you need to follow their example.

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