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Spice Odyssey: From asafoetida to wasabi, recipes to really excite and inspire

Price: 13.99 GBP

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Product Details

Author: Merrett, Paul

Binding: Hard Cover

Book Condition: New

Jacket Condition No Jacket

Size 4to - over 9" - 12" tall

Publisher Kyle Books 2013

ISBN Number 0857831569 / 9780857831569

Inventory No. 058076

New hardback, in excellent fine condition. Pictorial boards. RRP 19.99. 207pp. In this melting pot of different cuisines, Paul Merrett offers dishes inspired by his travels abroad, his home cooking and his experience in some of the UK's top restaurants. His personal collection of recipes is united by a bold and inventive use of spice and includes such dishes such as Salt and Pepper Squid with a Papaya, Chilli and Coriander Salsa and Sri Lankan Chicken Kotu. Interspersed with anecdotal and amusing stories of his travels to African spice markets and Asian spice gardens (along with discoveries closer to home), it includes a wealth of tips on storage, buying, grinding, dry-frying, rubs and marinades, as well as fascinating facts on the history of spices. From Zanzibar Fish Curry and 25-minute Veggie Tagine to Coconut and Lemongrass Panna Cotta, the subtle aromas and fiery flavours on offer will inspire you to cook something new. A HEAVY book - a postage surcharge will apply to delivery destinations outside the UK as this book costs more to send than our standard postage rate will cover. NO additional charges for sending within the UK.

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Spice Odyssey: From asafoetida to wasabi, recipes to really excite and inspire, Merrett, Paul



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