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Jam with Lamb: Seasonal West Country Cooking

Price: 10.00 GBP

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Product Details

Author: Guest, Richard ; with a foreword by Rosie Boycott

Binding: Hard Cover

Book Condition: NEW

Jacket Condition New

Edition First Edition

Size 4to - over 9" - 12" tall

Publisher Birlinn Ltd 2007

ISBN Number 1841585602 / 9781841585604

Inventory No. 058025

New hardback, with dust jacket. In excellent fine condition. RRP. 20.00. pp. xxv, 216. In Jam with Lamb, Richard Guest, of the Castle Hotel, Somerset, offers a huge range of mouth-watering recipes based on the very best of locally farmed and produced products, as well as ingredients which can be found in the wild throughout Dorset, Somerset, Devon and Cornwall. In addition to the recipes themselves, which are clearly presented, easy to follow and beautifully illustrated, Richard includes a huge amount of practical information on where to get the ingredients, as well as on local suppliers themselves. The result is a book which not only lets the laymen into the culinary secrets one of Britain's most innovative chefs but also celebrates the huge abundance of local produce the West Country has to offer those who appreciate the art of good food. A HEAVY book - packaged weight may exceed 1KG, in which case a postage supplement will apply outside the UK as this book costs more to send than our standard postage rate will cover. NO additional charges for sending within the UK.

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