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Food & Drink

 - 59 items found in your search
Food & Drink

Around 25% of our stock is available on our website. If you can't find what you're looking for please contact us.

 
1 Recipes from a Moroccan Kitchen
Basan, Ghillie Anness Publishing 2013 1908991232 / 9781908991232 Hard Cover New No Jacket 8vo - over 7¾" - 9¾" tall 
New hardback. RRP £8.99. 160pp. This beautifully photographed book is full of recipes that evoke the glorious tastes and textures of traditional Moroccan cooking - its exciting use of ingredients, its sweet and spicy combinations, its careful use of petals and flower waters - and places them in a modern context. You can discover tagines of chicken or lamb, enhanced by preserved lemons, prunes and olives. You can enjoy fresh, tangy salads such as Artichoke Hearts with Ginger and Honey, and delectable snacks such as Mini Saffron Fish Cakes. It includes drinks and rich desserts, such as Sweet Couscous with Rose-scented Fruit Compote. Every recipe is clearly explained, and an introduction describes all the ingredients and cooking techniques. Moroccans are well known for their love of wonderful food and generous hospitality, and this book will provide all the inspiration you need to follow their example. 058113 
Price: 8.09 GBP

 
16 Jam with Lamb: Seasonal West Country Cooking
Guest, Richard ; with a foreword by Rosie Boycott Birlinn Ltd 2007 1841585602 / 9781841585604 First Edition Hard Cover NEW New 4to - over 9¾" - 12" tall 
New hardback, with dust jacket. In excellent fine condition. RRP. £20.00. pp. xxv, 216. In Jam with Lamb, Richard Guest, of the Castle Hotel, Somerset, offers a huge range of mouth-watering recipes based on the very best of locally farmed and produced products, as well as ingredients which can be found in the wild throughout Dorset, Somerset, Devon and Cornwall. In addition to the recipes themselves, which are clearly presented, easy to follow and beautifully illustrated, Richard includes a huge amount of practical information on where to get the ingredients, as well as on local suppliers themselves. The result is a book which not only lets the laymen into the culinary secrets one of Britain's most innovative chefs but also celebrates the huge abundance of local produce the West Country has to offer those who appreciate the art of good food. A HEAVY book - packaged weight may exceed 1KG, in which case a postage supplement will apply outside the UK as this book costs more to send than our standard postage rate will cover. NO additional charges for sending within the UK. 058025 
Price: 10.00 GBP

 
 
2 Let Herbs Do It : A Collection of Anecdotes and Cooking Suggestions to Enliven the Use of 26 Herbs Which Should Be Staples in Every Kitchen
Bentley, Virginia Williams Studio Vista London 1974 028970474x / 9780289704745 First UK Edition Hard Cover Very Good Good 4to - over 9¾" - 12" tall Rothman, Robin 
Hardback with dust jacket. Red boards. A few foxing spots to the outer closed textblock page edges. No previous owner's names or inscriptions. pp. 110. The dust jacket has a few grubby marks, some foxing and some light rubs to edges. 049971 
Price: 7.00 GBP

 
17 Jam with Lamb: Seasonal West Country Cooking
Guest, Richard ; with a foreword by Rosie Boycott Birlinn Ltd 2007 1841585602 / 9781841585604 First Edition Hard Cover New New 4to - over 9¾" - 12" tall 
New hardback, with dust jacket. In excellent fine condition. RRP. £20.00. pp. xxv, 216. In Jam with Lamb, Richard Guest, of the Castle Hotel, Somerset, offers a huge range of mouth-watering recipes based on the very best of locally farmed and produced products, as well as ingredients which can be found in the wild throughout Dorset, Somerset, Devon and Cornwall. In addition to the recipes themselves, which are clearly presented, easy to follow and beautifully illustrated, Richard includes a huge amount of practical information on where to get the ingredients, as well as on local suppliers themselves. The result is a book which not only lets the laymen into the culinary secrets one of Britain's most innovative chefs but also celebrates the huge abundance of local produce the West Country has to offer those who appreciate the art of good food. A HEAVY book - packaged weight may exceed 1KG, in which case a postage supplement will apply outside the UK as this book costs more to send than our standard postage rate will cover. NO additional charges for sending within the UK. 058024 
Price: 10.00 GBP

 
 
3 The Organic Meat Cookbook
Bissell, Frances Ebury Press 2006 0091868319 / 9780091868314 Soft cover New Book 8vo - over 7¾ - 9¾" tall 
New paperback. In excellent fine condition. RRP £12.00. 400pp. 100641 
Price: 7.80 GBP

 
18 Marion Harland's Complete Cook Book: A Practical and Exhaustive Manual of Cookery and Housekeeping [New Edition, Revised and Enlarged]
Harland, Marion The Bobbs-Merrill Company Indianapolis 1906 Hardcover Good No Jacket Book 8vo - over 7¾ - 9¾" tall 
Rebound in a black leatherette with gilt titles to the spine. A sturdy binding. Subtitled: Thousands of carefully proved recipes - prepared for the housewife, not for the chef - and many chapters on the care and management of the home - the final expression of her life's experience. The pages have tanned / browned. Black and white frontis. portrait of the author. No previous owner's names or inscriptions. Flattened creases to the top corners of some pages where it looks like they have been turned as page markers. There is a small dark brown (looks like ink) stain to the outer closed textblock edge, which affects the tip of the margins of the affected pages (see photos). pp. xii, 781. 22cm. HEAVY book - a postage surcharge will apply to orders with a delivery address outside the UK mainland, as this book costs more to send than our standard postage rate will cover. NO extra charges for delivery within the UK mainland; small charge likely for highlands, islands and N. Ireland. 105051 
Price: 75.00 GBP

 
 
4 Wine Tasting: A practical handbook on tasting and tastings
Broadbent, Michael ; front cover illustration by Charles Mozley Christie Wine Publications 1975 0903432056 / 9780903432054 Soft cover Very Good Book 8vo - over 7¾ - 9¾" tall Mozley, Charles 
Soft cover. Front cover illustration is 'Wine tasters' by Charles Mozley. Covers are slightly faded at the spine and there is a mark from an old price sticker just below the title on the front cover. In otherwise very good, clean condition. 309451 
Price: 6.00 GBP

 
19 The French Market
Harris, Joanne ; Warde, Fran Doubleday 2005 0385608233 / 9780385608237 First Edition Hardcover Near Fine Fine Book 4to - over 9¾ - 12" tall 
Hardback, with dust jacket. In excellent condition. The boards are very near fine but have very slight bumps to the spine ends. The dust jacket is in excellent, fine condition. Clean, tight and unmarked. pp. 256. The dust jacket is supplied by us in a loose protective clear archival film sleeve. This does not adhere to the book or jacket in any way and it protects the jacket against wear. A HEAVY book - a postage surcharge will apply to delivery destinations outside the UK as this book costs more to send than our standard postage rate will cover. NO additional charges for sending within the UK. 307036 
Price: 8.00 GBP

 
 
5 Salmagundi: Salads from the Middle East and beyond
Butcher, Sally Pavilion Books 2014 1909815284 / 9781909815285 First Edition Hardcover New No Jacket Book 4to - over 9¾ - 12" tall 
New hardback. Glazed pictorial boards, as published; no dust jacket. Brand new. First printing. pp. 272. A HEAVY book - a postage surcharge will apply to delivery destinations outside the UK as this book costs more to send than our standard postage rate will cover. NO additional charges for sending within the UK. 308391 
Price: 15.00 GBP

 
20 The Real Food Cookbook
Harris, Valentina (edited by) ; contributors include Raymond Blanc, Giorgio Locatelli, Cyrus Todiwala, Thomasina Miers, Doves Farm, and many more Duncan Baird Publishers 2011 1844839575 / 9781844839575 Hardcover Near Fine Book 4to - over 9¾ - 12" tall 
This is a brand new copy, not previously owned but it does have a mild bump at the head of the spine. In excellent, near fine condition. Clean, tight and unmarked. RRP £20.00. 224pp. A HEAVY book - a postage surcharge will apply to delivery destinations outside the UK as this book costs more to send than our standard postage rate will cover. NO additional charges for sending within the UK. 306128 
Price: 6.50 GBP

 
 
6 Drink the Harvest: Making and Preserving Juices, Wines, Meads, Teas and Ciders
Chase, Nan K. ; Guest, DeNeice C. Storey Publishing 2014 1612121594 / 9781612121598 Soft Cover New 8vo - over 7¾" - 9¾" tall 
New soft back. RRP £12.99. pp. viii, 224. Drink the Harvest shows you how to create juices, ciders, wines, meads, teas, and syrups to savour any time of year. From strawberry juice to pear cider, dandelion wine to spiced apple mead, citrus peel tea to kombucha, you'll love these delicious recipes. You'll even discover how to create your own backyard beverage garden and how to harvest ingredients for maximum flavour and quantity. 058115 
Price: 11.69 GBP

 
21 The Trout Cook: 100 Ways with Trout
Hayes, Patricia Ann ; with line drawings by Rodger McPhail The Crowood Press Marlborough 1992 1852231300 / 9781852231309 Hardcover Very Good Very Good Book 8vo - over 7¾ - 9¾" tall 
Original blue boards. First published in 1989. Light rubs and bruising to spine ends and corners. Dust jacket not price clipped. No previous owner's names, inscriptions or other marks. Pages clean. 141pp. 306216 
Price: 4.50 GBP

 
 
7 Compendium of Cake Decorating Techniques
Deacon, Carol Search Press 2013 1844489361 / 9781844489367 Soft Cover New 4to - over 9¾" - 12" tall 
New soft back. RRP. £12.99. 160pp. Tapping into the hottest trend in the cookery-as-craft market right now, this book is crammed with information on the art and craft of using fondant in cake decorating. Fondant is the most popular method in decorating trends because of its smooth surface, vivid colours, and chic finish. You can roll it, cut it out, model, it, and colour it. And author Carol Deacon shows you how. Decorated cupcakes are a favourite with adults and children, and this book is for you if you want to make vampire cakes for Halloween, or a cupcake tower adorned with cookie-cutter daisies, or give as gifts or favours adorable gum-paste animals or delicate ribbon-embellished porcelain-like flowers. Crammed with over 200 professional fixes, insider tips, and money-saving secrets, content is arranged by topic to enable any crafter to achieve a professional look to their cupcakes, cake pops, or celebration cakes. 058112 
Price: 10.39 GBP

 
22 An English Flavour: Recipes From Hope End
Hegarty, Patricia Boxtree Limited 1996 075221053x / 9780752210537 Paperback Very Good 8vo - 9.5" Tall 
Appears unused. VG clean condition throughout. 192pp. Original RRP £12.99. 058011 
Price: 5.00 GBP

 
 
8 A History of English Food
Dickson Wright, Clarissa Random House Books 2011 1905211856 / 9781905211852 First Edition Hard Cover Fine Fine 8vo - over 7¾" - 9¾" tall 
Hardback with dust jacket, in excellent fine condition. Clean, tight and unmarked. First impression. pp. xi, 500. The dust jacket is supplied by us in a loose protective clear archival film sleeve. This does not adhere to the book or jacket in any way and it protects the jacket against wear. A HEAVY book - a postage surcharge will apply to delivery destinations outside the UK as this book costs more to send than our standard postage rate will cover. NO additional charges for sending within the UK. 058106 
Price: 10.00 GBP

 
23 An English Flavour: Recipes From Hope End
Hegarty, Patricia Boxtree Limited 1996 075221053x / 9780752210537 Paperback Very Good 8vo - 9.5" Tall 
Appears unused. Small bump to the top corner of the front cover and there is a faint mark on the front endpaper from an old pencilled pricemark. 192pp. Original RRP £12.99. 041408 
Price: 6.50 GBP

 
 
9 Smashing Plates: Greek flavours redefined
Elia, Maria Kyle Books 2013 0857831712 / 9780857831712 First Edition Hard Cover New No Jacket 4to - over 9¾" - 12" tall 
New hardback, in excellent fine condition. RRP £19.99. Pictorial boards. 208pp. From delicious vegetarian dishes such as Carrot Keftedes and Tomato and Runner Bean Baklava to Marinated Lamb with Feta Curd or Courgette-coated Calamari, and a tempting range of sweet dishes including Watermelon Mahalepi and Greek Yogurt and Apple Cake, Maria's inventive recipes will open your eyes to a whole new world of Greek cooking. A HEAVY book - a postage surcharge will apply to delivery destinations outside the UK as this book costs more to send than our standard postage rate will cover. NO additional charges for sending within the UK. 058079 
Price: 13.99 GBP

 
24 Fresh in Autumn : Cooking with Alastair Hendy
Hendy, Alastair Ryland, Peters & Small Ltd 1999 1900518961 / 9781900518963 Hard Cover Very Good Very Good 8vo - 9.5" Tall 
80pp. Grey cloth boards. Both book and dust jacket are both in VERY GOOD clean condition. Dust jacket price clipped (original RRP was £12.99). No previous owner's names or inscriptions. 041435 
Price: 10.00 GBP

 
 
10 Chicken : From Maryland to Kiev
Ferguson, Clare Ryland, Peters & Small Ltd 2002 1841721166 / 9781841721163 Hard Cover Fine Very Good 8vo - 9.5" Tall 
A couple of minor shelfwear marks to the dust jacket. Unused. rrp. £16.99. The dust jacket is protected in a removable clear film sleeve. 144pp. 035027 
Price: 8.00 GBP

 
25 Food and Cookery: A Practical Guide to Culinary Art
Johnson, Ronald J. J. M. Dent and Sons Ltd 1965 046002163X / 9780460021630 Soft Cover Very Good 8vo - 8.5" Tall / 21.5cm 
392pp. Excellent clean condition throughout. Covers slightly age-darkened / discoloured, with a mark from an old price sticker on the front cover. 011071 
Price: 7.50 GBP

 
 
11 The Everyday Halogen Oven Cookbook
Flower, Sarah How To Books / Spring Hill 2013 1905862474 / 9781905862474 Soft Cover New 8vo - over 7¾" - 9¾" tall 
New soft back. RRP £9.99. pp. ix, 262. This book, by nutritionist Sarah Flower, is packed with delicious, healthy and simple meals as well as general advice on how to use and maintain your Halogen Cooker. Halogen Cookers are ideal for those who live alone; or for cooking quick, easy and nutritious family meals without the expense of heating up a conventional oven. With your halogen oven you can cook up to 40% faster than with your conventional oven. It can be used to bake, grill, defrost, roast, steam and brown, and is the perfect one pot cooker. Unlike a microwave, it can cook brown and crispy pastry dishes and jacket potatoes. 058110 
Price: 8.49 GBP

 
26 Garden Feast
King, Melissa Apple Press 2008 1845432533 / 9781845432539 Paperback NEW 8vo - 9.5" Tall (24cm) 
New softback - flexible card covers. rrp £16.99. Cooking with fresh, homegrown produce. 225pp. 054201 
Price: 10.00 GBP

 
 
12 The Food Trade Directory of Trade Marks and Brand Names
Food Trade Review Food Trade Review 1959 Blue Cloth Very Good No Jacket 8vo - 8.5" Tall 
The boards are faded at the spine and edges. Inside very clean, with a research library stamp to the bottom of the title page. No names or inscriptions. 287pp. 030241 
Price: 12.00 GBP

 
27 Guide du découpage en cuisine
Lallemand, Roger Cousances 1976 Soft Cover Very Good 8vo - over 7¾" - 9¾" tall 
Slim spiral bound paperback. French language. VG clean condition. No names, inscriptions or other marks. 66p. 051324 
Price: 5.00 GBP

 
 
13 Take One Pot: Super simple recipes to cook in one pot, full stop
Fuggle, Georgina Kyle Books 2013 0857830708 / 9780857830708 Soft cover Fine Book 4to - over 9¾ - 12" tall 
In excellent, fine, as new condition. Clean, tight and unmarked. 176pp. RRP when new was £15.99. 306406 
Price: 5.00 GBP

 
28 Salt Grill: Fine Dining for the Whole Family
Mangan, Luke Murdoch Books 2013 1743369743 / 9781743369746 Hardcover Fine No Jacket Book 4to - over 9¾ - 12" tall 
Hardback. A brand new copy but with the slightest of rubs to the corners of the boards and base of the spine (ever so slight and, due to the nature of the material used on the boards, I suspect it was probably like this off the production line but may be very slight shelf wear from time in our bookshop). It is otherwise an excellent, fine condition copy. Binding tight and firm; pages crisp and fresh. pp. 216. A HEAVY book - a postage surcharge will apply to delivery destinations outside the UK as this book costs more to send than our standard postage rate will cover. NO additional charges for sending within the UK. 308392 
Price: 14.00 GBP

 
 
14 Food - Through the Ages, A Ladybird Easy-Reading Book (Ladybird Book, Series 606F)
Goaman, Muriel ; with illustrations by Frank Hampson Wills & Hepworth Loughborough 1968 0721400906 / 9780721400907 Hardcover Very Good No Jacket Book 12mo - over 6¾ - 7¾" tall 
Hardback. Matt pictorial boards. A later printing from c. 1971. With light rubs to the spine edges. Rubs and light bruising / bumps to the spine ends and corners. A couple of small grey smudge marks on the back cover. In very good, clean condition inside. No previous owner's names, inscriptions or other marks. No handling creases to pages. The binding is firm and pages bright. pp. 51. Printed 10-digit ISBN number and price of 15p on the back cover. Tally of over 280 available Ladybird titles mentioned on the back cover. Both titles in this series are listed on the back cover. 307135 
Price: 5.00 GBP

 
29 Warwickshire Breweries
McKenna, Joseph Tempus Publishing 2006 0752437550 / 9780752437552 Soft Cover New 8vo - over 7¾" - 9¾" tall 
New paperback. rrp £12.99. 96pp. This is the story of brewing in Warwickshire. It was often on a small scale, like the industry itself, and its origins can be found in the ancient coaching inns and beerhouses that were, and still are, spread around the country. From the creation of a Common Brewery at Coventry in 1801 to the establishment of other major forces during the 1830s - including Flowers of Stratford and the Warwick & Leamington Brewery Co. - the prominence of micro-breweries in the 1980s, this book charts the history of the county's licensed trade. 054279 
Price: 9.74 GBP

 
 
15 Jane Grigson's English Food - Revised and Enlarged Edition
Grigson, Jane ; with drawings by Gillian Zeiner Macmillan London Limited 1979 0333268660 / 9780333268667 Hardcover Good Good Book 8vo - over 7¾ - 9¾" tall 
Hardback with dust jacket. The boards are slightly bruised at the spine ends and corners. Binding is firm and pages clean, but slightly tanned / darkened at the edges. No previous owner's names or inscriptions, or other marks to pages. There are some light grubby marks to the outer closed textblock page edges and the book has a musty odour. Dust jacket is lightly rubbed at the edges, price clipped front flap and there is a small light brown stain to the underside of the jacket at the bottom edge of the back cover. A couple of small pale stains to the edges of the dust jacket flaps. pp.382. This enlarged edition is widely believed to be the best edition of Jane Grigson's English Food. The dust jacket is supplied by us in a loose protective clear archival film sleeve. This does not adhere to the book or jacket in any way and protects the jacket against wear. A HEAVY book - a postage surcharge will apply to delivery destinations outside the UK as this book costs more to send than our standard postage rate will cover. NO additional charges for sending within the UK. 106649 
Price: 30.00 GBP

 
30 Spice Odyssey: From asafoetida to wasabi, recipes to really excite and inspire
Merrett, Paul Kyle Books 2013 0857831569 / 9780857831569 Hard Cover New No Jacket 4to - over 9¾" - 12" tall 
New hardback, in excellent fine condition. Pictorial boards. RRP £19.99. 207pp. In this melting pot of different cuisines, Paul Merrett offers dishes inspired by his travels abroad, his home cooking and his experience in some of the UK's top restaurants. His personal collection of recipes is united by a bold and inventive use of spice and includes such dishes such as Salt and Pepper Squid with a Papaya, Chilli and Coriander Salsa and Sri Lankan Chicken Kotu. Interspersed with anecdotal and amusing stories of his travels to African spice markets and Asian spice gardens (along with discoveries closer to home), it includes a wealth of tips on storage, buying, grinding, dry-frying, rubs and marinades, as well as fascinating facts on the history of spices. From Zanzibar Fish Curry and 25-minute Veggie Tagine to Coconut and Lemongrass Panna Cotta, the subtle aromas and fiery flavours on offer will inspire you to cook something new. A HEAVY book - a postage surcharge will apply to delivery destinations outside the UK as this book costs more to send than our standard postage rate will cover. NO additional charges for sending within the UK. 058076 
Price: 13.99 GBP

 
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Signed Books for that Extra Special Gift Subscribe To Featured Items Via RSS
The French Kitchen [Signed Copy], Roux, Michel (Jr.)
The French Kitchen [Signed Copy]
Roux, Michel (Jr.)
16.00 GBP
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New Arrivals Subscribe To Featured Items Via RSS
Eat: The Little Book of Fast Food, Slater, Nigel
Eat: The Little Book of Fast Food
Slater, Nigel
15.00 GBP
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Salt Grill: Fine Dining for the Whole Family, Mangan, Luke
Salt Grill: Fine Dining for the Whole Family
Mangan, Luke
14.00 GBP
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Salmagundi: Salads from the Middle East and beyond, Butcher, Sally
Salmagundi: Salads from the Middle East and beyond
Butcher, Sally
15.00 GBP
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Nathan Outlaw's British Seafood, Outlaw, Nathan ; with a foreword by Rick Stein
Nathan Outlaw's British Seafood
Outlaw, Nathan ; with a foreword by Rick Stein
21.00 GBP
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Jane Grigson's English Food - Revised and Enlarged Edition, Grigson, Jane ; with drawings by Gillian Zeiner
Jane Grigson's English Food - Revised and Enlarged Edition
Grigson, Jane ; with drawings by Gillian Zeiner
30.00 GBP
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Maps and Plans: For the Local Historian and Collector, Smith, David
Maps and Plans: For the Local Historian and Collector
Smith, David
6.00 GBP
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Food - Through the Ages, A Ladybird Easy-Reading Book (Ladybird Book, Series 606F), Goaman, Muriel ; with illustrations by Frank Hampson
Food - Through the Ages, A Ladybird Easy-Reading Book (Ladybird Book, Series 606F)
Goaman, Muriel ; with illustrations by Frank Hampson
5.00 GBP
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The French Market, Harris, Joanne ; Warde, Fran
The French Market
Harris, Joanne ; Warde, Fran
8.00 GBP
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