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 -  Banbury's Independent Booksellers  -
White Lion Walk
Banbury
Oxfordshire

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Come & visit us in historic Banbury's town centre
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Books & Ink Bookshop, 4 White Lion Walk, Banbury, Oxon OX16 5UD   
 
Tel. (01295) 709769  
Email. books@booksandink.co.uk
 
 
 
 
 
Reg. VAT No. 868272975.
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Cooking, Food & Drink

 - 11 items found in your search
Cooking, Food & Drink

Around 25% of our stock is available on our website. If you can't find what you're looking for please contact us.

 
1 Flavour: A World of Beautiful Food
Bhogal, Vicky Hodder & Stoughton 2009 0340963182 / 9780340963180 Hardcover New New Book 4to - over 9 - 12" tall 
New Hardback. RRP. 20.00. 301347 
Price: 14.99 GBP

 
7 Herbs for Health and Flavour
Law, Donald John Bartholomew & Son Ltd 1975 0702810703 / 9780702810701 Hardcover Very Good Very Good Book 8vo - over 7 - 9" tall 
Green boards. Previous owner's gift inscription written in ink on the front pastedown (covered by front flap of jacket). Price clipped. Otherwise a clean and tidy copy. 62pp. Like most of our stock, we have this book at a lower price in our shop premises if you would like to call in. 101031 
Price: 6.00 GBP

 
 
2 The English Complaint, or Your Fatigue and its Cure
Bicknell, Franklin William Heinemann, Ltd London 1952 Hardcover Fair No Jacket Book 12mo - over 6 - 7" tall 
Original red cloth boards; some small marks to the boards and slightly faded spine. Brief gift inscription written on the f.e.p. 120pp. 18.5cm. 1st ed. 1952. Like most of our stock, we have this book at a lower price in our shop premises if you would like to call in. 101708 
Price: 6.00 GBP

 
8 Franco Manca Artisan Pizza to Make Perfectly at Home
Mascoli, Giuseppe ; Hugo, Bridget Kyle Books London 2013 0857832174 / 9780857832177 Hardcover New No Jacket Book 
New hardback. RRP 12.99. Every critic, blogger and Londoner has sung the praises of Franco Manca, whose pizzas are 'the best in Britain' (Observer). The owner, Giuseppe Mascoli, knows that the best pizza in Italy comes from Naples and therefore, as an expat Neopolitan himself, he has gone back to its roots, where making pizza is all about simple things (bread, tomato, cheese) and simple steps (make the dough, let it rise, flatten it, add topping, bake in the oven), all using the best ingredients to produce pizza of exceptional quality. Aimed at the home cook who doesn't have a traditional woodburning oven, Giuseppe has tailored his recipes so you can use a pizza stone or a heavy baking tray and still get great results. Like most of our stock, we have this book at a lower price in our shop premises if you would like to call in. 305116 
Price: 9.99 GBP

 
 
3 The Art of Parisian Cooking
Black, Colette Collier Books 1967 Soft cover Good Book 12mo - over 6 - 7" tall 
3rd printing. Second hand paperback. It is in good, clean condition but is of its' time - general discolouration; tanning / darkening to the pages; some light foxing just inside the covers. Still a good, tight copy. No previous owner's names, inscriptions or other marks. 192pp. Like most of our stock, we have this book at a lower price in our shop premises if you would like to call in. 305491 
Price: 12.00 GBP

 
9 Warwickshire Breweries
McKenna, Joseph Tempus Publishing 2006 0752437550 / 9780752437552 Paperback New 8vo - 9.25" Tall (23.5cm) 
New paperback. rrp 12.99. 96pp. This is the story of brewing in Warwickshire. It was often on a small scale, like the industry itself, and its origins can be found in the ancient coaching inns and beerhouses that were, and still are, spread around the country. From the creation of a Common Brewery at Coventry in 1801 to the establishment of other major forces during the 1830s - including Flowers of Stratford and the Warwick & Leamington Brewery Co. - the prominence of micro-breweries in the 1980s, this book charts the history of the county's licensed trade. Like most of our stock, we have this book at a lower price in our shop premises if you would like to call in. 054279 
Price: 9.74 GBP

 
 
4 Jam with Lamb: Seasonal West Country Cooking
Guest, Richard ; with a foreword by Rosie Boycott Birlinn Ltd 2007 1841585602 / 9781841585604 First Edition Hard Cover NEW New 4to - over 9" - 12" tall 
New hardback, with dust jacket. In excellent fine condition. RRP. 20.00. pp. xxv, 216. In Jam with Lamb, Richard Guest, of the Castle Hotel, Somerset, offers a huge range of mouth-watering recipes based on the very best of locally farmed and produced products, as well as ingredients which can be found in the wild throughout Dorset, Somerset, Devon and Cornwall. In addition to the recipes themselves, which are clearly presented, easy to follow and beautifully illustrated, Richard includes a huge amount of practical information on where to get the ingredients, as well as on local suppliers themselves. The result is a book which not only lets the laymen into the culinary secrets one of Britain's most innovative chefs but also celebrates the huge abundance of local produce the West Country has to offer those who appreciate the art of good food. A heavy book - packaged weight may exceed 1KG, in which case a postage supplement will apply outside the UK as this book costs more to send than our standard postage rate will cover. NO additional charges for sending within the UK. 058025 
Price: 10.00 GBP

 
10 The Artful Cupcake : Baking & Decorating Delicious Indulgences
Miller, Marcianne Lark Books New York 2004 1579904610 / 9781579904616 Hardcover New New Book 8vo - over 7 - 9" tall 
** NEW ** Hardback. 144pp. 301436 
Price: 8.99 GBP

 
 
5 Jam with Lamb: Seasonal West Country Cooking
Guest, Richard ; with a foreword by Rosie Boycott Birlinn Ltd 2007 1841585602 / 9781841585604 First Edition Hard Cover New New 4to - over 9" - 12" tall 
New hardback, with dust jacket. In excellent fine condition. RRP. 20.00. pp. xxv, 216. In Jam with Lamb, Richard Guest, of the Castle Hotel, Somerset, offers a huge range of mouth-watering recipes based on the very best of locally farmed and produced products, as well as ingredients which can be found in the wild throughout Dorset, Somerset, Devon and Cornwall. In addition to the recipes themselves, which are clearly presented, easy to follow and beautifully illustrated, Richard includes a huge amount of practical information on where to get the ingredients, as well as on local suppliers themselves. The result is a book which not only lets the laymen into the culinary secrets one of Britain's most innovative chefs but also celebrates the huge abundance of local produce the West Country has to offer those who appreciate the art of good food. A heavy book - packaged weight may exceed 1KG, in which case a postage supplement will apply outside the UK as this book costs more to send than our standard postage rate will cover. NO additional charges for sending within the UK. 058024 
Price: 10.00 GBP

 
11 American Indian Food and Lore: 150 Authentic Recipes
Niethammer, Carolyn Collier Books New York 1974 0020100000 / 9780020100003 Soft cover Very Good Book 4to - over 9 - 12" tall 
Later printing. Second hand soft back in very good condition - clean and tight throughout except for a very small mark to the tip of the bottom corner of the back cover and the last page. No previous owner's names, inscriptions or other marks. pp. xxx, 191. Like most of our stock, we have this book at a lower price in our shop premises if you would like to call in. 305331 
Price: 9.50 GBP

 
 
6 The Garden Cottage Diaries : My Year in the Eighteenth Century
Houston, Fiona J. Saraband Glasgow 2009 1887354662 / 9781887354660 Hardcover New Book 4to - over 9 - 12" tall 
New hardback. No dust jacket as published. In excellent, fine condition. Not previously owned. RRP. 17.95. 224pp. Second printing. 101293 
Price: 14.36 GBP

     



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