Welcome to Books & Ink Bookshop
 -  Banbury's Independent Booksellers  -
White Lion Walk
Banbury
Oxfordshire

Quick Search

Author
Title
Description
Keyword
Seller Id
 
 
Browse By Subject
Africana: Travel, History & Politics
Antiquarian (pre-1914)
Antiquarian (pre-1916)
Antiquarian Books and Ephemera
Archaeology & Ancient History
Architecture & Design
Architecture & Interior Design
Art & Design
Art: Crafts & Hobbies
Art: Photography

Browse All Categories
 
Opening Hours:

We're Open...
Tuesdays to Saturdays:
10am - 4pm

Closed on Sundays and Mondays

Closed in January and for very occasional days throughout the year - if you're making a special journey please contact us ahead of your trip to check.    
 
 

 
 
Come & visit us in historic Banbury's town centre
Directions  
  
Books & Ink Bookshop, 4 White Lion Walk, Banbury, Oxon OX16 5UD   
 
Tel. (01295) 709769  
Email. books@booksandink.co.uk
 
 
 
 
 
Reg. VAT No. 868272975.
 Members of the Booksellers Association
 

 
 
 
Our secure web pages are hosted by Chrislands Inc, who use a Thawte SSL Certificate to ensure secure transmission of your information.
Fully Trusted SSL Certificate
 
 
 

Food & Drink

 - 120 items found in your search
Food & Drink

Around 25% of our stock is available on our website. If you can't find what you're looking for please contact us.

 
1 Toscana in cucina: The flavours of Tuscany
Baccetti, Paola ; et al. SIME Books 2013 8895218450 / 9788895218458 Hard Cover New No Jacket 4to - over 9" - 12" tall 
Hardback without dust jacket, as published. New book. In English and Italian. Not just a recipe book, but a genuine overview of Tuscany's culinary history and culture, a journey in images through photographs taken specifically by expert photographers. The volume includes 80 traditional recipes but also dishes enhanced by touches of creativity and some valuable tips on pairings with local wine. A HEAVY book - a postage surcharge will apply to delivery destinations outside the UK mainland as this book costs more to send than our standard postage rate will cover. Small surcharge may apply for posting to UK islands; significant surcharge for delivery overseas - all destinations; NO additional charges for sending within the UK mainland. 058129 
Price: 23.95 GBP

 
16 Fantastico! Modern Italian Food
D'Acampo, Gino Kyle Books 2012 0857831518 / 9780857831514 Soft cover Near Fine Book 4to - over 9 - 12" tall 
Second hand soft back with card flaps, in excellent, near fine condition. Appears unused. Clean, tight and unmarked but small remnant of old price label sticker on the front cover. pp. 176. Gino is passionate about Italian food and believes that you should be able to achieve maximum satisfaction with minimum effort. You do not need hundreds of ingredients and complicated techniques to achieve fantastic results. By following the 100 recipes in this book, you too will be able to make great Italian food. Gino offers classic Italian recipes such as Linguine with Prawns as well as his own version of Shepherd's Pie and Italian-style Spring Rolls. Full of Gino's characteristic humour and enthusiasm, and encompassing the influences of the country's famous cuisine, this is a book filled with delicious, modern Italian food. 306944 
Price: 6.00 GBP

 
 
2 Recipes from a Moroccan Kitchen
Basan, Ghillie Anness Publishing 2013 1908991232 / 9781908991232 Hard Cover New No Jacket 8vo - over 7" - 9" tall 
New hardback. RRP 8.99. 160pp. This beautifully photographed book is full of recipes that evoke the glorious tastes and textures of traditional Moroccan cooking - its exciting use of ingredients, its sweet and spicy combinations, its careful use of petals and flower waters - and places them in a modern context. You can discover tagines of chicken or lamb, enhanced by preserved lemons, prunes and olives. You can enjoy fresh, tangy salads such as Artichoke Hearts with Ginger and Honey, and delectable snacks such as Mini Saffron Fish Cakes. It includes drinks and rich desserts, such as Sweet Couscous with Rose-scented Fruit Compote. Every recipe is clearly explained, and an introduction describes all the ingredients and cooking techniques. Moroccans are well known for their love of wonderful food and generous hospitality, and this book will provide all the inspiration you need to follow their example. 058113 
Price: 8.09 GBP

 
17 Gino's Pasta: Everything You Need to Cook the Italian Way
D'Acampo, Gino Kyle Books 2013 0857832115 / 9780857832115 Soft cover Fine Book 4to - over 9 - 12" tall 
Second hand soft back with cover flaps; in excellent, fine condition. Appears unused. Clean, tight and unmarked. pp. 208. As people the world over know, pasta's huge variety of shapes, textures and flavours make it the perfect basis for every type of meal. In Gino's Pasta Gino D'Acampo, the master of modern Italian cooking, celebrates his homeland's most famous food export with an inspirational collection of 100 mouth-watering recipes that includes classics such as carbonara, puttanesca and ragu alla bologonese, as well as new twists on old favourites such as lasagne, macaroni and spaghetti vongole. Divided into six chapters - Fresh and Filled Pasta, Dried Pasta, Baked Pasta, Like Mama Used to Make, Pasta on the Go, and Pasta for those with Allergies - it includes everything from comforting baked pasta dishes, to spicy seafood and healthy vegetarian options, even desserts! Including an introduction by nutritionist Juliette Kellow explaining the many health benefits of pasta - it is a low-salt, low GI food - each recipe has been nutritionally analysed, demonstrating that pasta is not the fattening option it was once thought to be and can be enjoyed at every meal. A HEAVY book - packaged weight may exceed 1KG, in which case a postage supplement will apply outside the UK as this book costs more to send than our standard postage rate will cover. NO additional charges for sending within the UK. 306943 
Price: 6.00 GBP

 
 
3 The World of Spice : The Complete Culinary and Historical Guide, with 200 Inspirational Recipes
Bateman, Michael Kyle Cathie Ltd 2006 1856266745 / 9781856266741 Soft cover Very Good Book 4to - over 9 - 12" tall 
SECONDS. A new book, unread, not previously owned, but with minor shelf wear to cover and/or edges. 25.5cm. 240pp. RRP. 14.99. 100548 
Price: 8.00 GBP

 
18 Flavours of Babylon [second edition, expanded and updated]
Dangoor, Linda Waterpoint Press 2014 0956732518 / 9780956732514 Soft Cover NEW 4to - over 9" - 12" tall 
New softback. In excellent fine condition. RRP 20.00. 272pp. This beautifully produced cookery book is a collection of the author's favourite Babylonian and modern Iraqi dishes with a sprinkling of her own innovation. A HEAVY book - a postage surcharge will apply to delivery destinations outside the UK as this book costs more to send than our standard postage rate will cover. NO additional charges for sending within the UK. 058071 
Price: 15.00 GBP

 
 
4 Mrs Beeton's Christmas Menus : Creative Ideas for Festive Entertaining
Beeton, Mrs Isabella ; Consultant editor Bridget Jones Ward Lock 1996 0706374738 / 9780706374735 Hardcover Very Good Very Good Book 
A nice clean copy. A couple of small bumps to the dust jacket edges. No previous owner's names, inscriptions or other marks. Contents clean. Not price clipped [original selling price 16.99]. 128pp. 101054 
Price: 9.50 GBP

 
19 Flavours of Babylon [second edition, expanded and updated]
Dangoor, Linda Waterpoint Press 2014 0956732518 / 9780956732514 Soft Cover NEW 4to - over 9" - 12" tall 
New softback. In excellent fine condition. RRP 20.00. 272pp. This beautifully produced cookery book is a collection of the author's favourite Babylonian and modern Iraqi dishes with a sprinkling of her own innovation. A HEAVY book - a postage surcharge will apply to delivery destinations outside the UK as this book costs more to send than our standard postage rate will cover. NO additional charges for sending within the UK. 058070 
Price: 15.00 GBP

 
 
5 Let Herbs Do It : A Collection of Anecdotes and Cooking Suggestions to Enliven the Use of 26 Herbs Which Should Be Staples in Every Kitchen
Bentley, Virginia Williams Studio Vista London 1974 028970474x / 9780289704745 Hardback Very Good Good 4to - 11.25" / 28.5cm tall Rothman, Robin 
Red cloth boards. Pages are lightly tanned. No names or inscriptions. The dustwrapper is more significantly tanned, a little foxed, light grey marks, and has a little wear around the edges - price intact (not clipped) and now protected inside a fully removable clear film sleeve. 110pp. 1st UK edition. A can of the cover can be emailed on request. 049971 
Price: 16.00 GBP

 
20 Dishes with Dashers: Entertaining with Panache
Dashwood, Katie Quiller Publishing Ltd 2008 1846890373 / 9781846890376 Hardback NEW No Jacket 8vo - 8.5" Tall 
New hardback book. RRP. 16.95. 048422 
Price: 10.00 GBP

 
 
6 Mary Berry's Simple Cakes: Delicious Step-by-Step Recipes
Berry, Mary BBC Books 2014 1849906807 / 9781849906807 First Edition Hard Cover New New 4to - over 9" - 12" tall 
New hardback with dust jacket, in excellent fine condition. RRP 14.99. 128pp. Let Simple Cakes dispel the myth that cake-baking is all fuss and fiddle. Now Mary Berry guides you through the art of making the ultimate in comfort food, from cakes, biscuits and pastries, to meringues and more. From Coffee Cake and Devonshire Scones to Lavender Biscuits and, of course, the classic Victoria Sponge, each delicious recipe is accompanied by step-by-step illustrations and simple instructions to ensure impressive results every time. The dust jacket is supplied by us in a loose protective clear archival film sleeve. This does not adhere to the book or jacket in any way and it protects the jacket against wear. 058087 
Price: 11.99 GBP

 
21 The Use of Wine in Fine Cooking
David, Elizabeth Saccone & Speed Limited [c.1951] London 1951 Soft cover Good Book 16mo - over 5> - 6>" tall 
Extremely scarce pamphlet. Some pale stains to the front cover, light marks to back cover, general browning / tanning. Stapled binding. A split to the spine. 12 pages. Designed by the Advertising Dept. at Saccone and Speed Ltd. 12 x 16cm. Publication date not known, but c. 1951. 103160 
Price: 38.00 GBP

 
 
7 The Organic Meat Cookbook
Bissell, Frances Ebury Press 2006 0091868319 / 9780091868314 Soft cover New Book 8vo - over 7 - 9" tall 
New paperback. In excellent fine condition. RRP 12.00. 400pp. 100641 
Price: 7.80 GBP

 
22 The Use of Wine in Italian Cooking
David, Elizabeth Saccone & Speed Limited [c.1951] London 1951 Soft cover Poor Book 16mo - over 5> - 6>" tall 
Extremely scarce pamphlet. Some pale stains to the front cover, light marks to back cover, general browning / tanning. The cover is detached and split down the spine and there is a tear to the top corner Stapled binding. 19 pages. Designed by the Advertising Dept. at Saccone and Speed Ltd. 12 x 16cm. 103161 
Price: 33.00 GBP

 
 
8 Antipasti Made Easy
Brown, Abigail; Webb, Melissa New Holland Publishers 2007 184537827X / 9781845378271 Soft cover Very Good Book 8vo - over 7 - 9" tall 
SECONDS. A new book, unread, not previously owned, but with minor shelf wear to cover and/or edges. RRP 7.99. 79pp. 21cm. 100546 
Price: 5.00 GBP

 
23 A Book of Mediterranean Food and Other Writings
David, Elizabeth ; preface by Julian Barnes ; decorations by John Minton ; watercolours by Sophie MacCarthy The Folio Society 2005 Hardcover Fine Fine Book 4to - over 9 - 12" tall 
In excellent FINE condition. Printed on Gorgeous Wove paper and bound in quarter buckram with printed paper sides with a design by Sophie MacCarthy. The text of this Folio Society edition follows that of the second revised edition published by Macdonald in 1958, with minor emendations. pp. xxii, 265. 303301 
Price: 22.00 GBP

 
 
9 Gluten-Free Bread
Brown, Ellen Running Press 2015 0762450053 / 9780762450053 Soft Cover New 4to - over 9" - 12" tall 
New soft back. RRP 15.99. 248pp. With the adaptation of a gluten-free diet, simple meals of toast or PBJ are suddenly far out of reach. While largergrocery stores are beginning to stock gluten-free packaged breads, nothing replaces the comforting taste of home-baked bread hot from the oven. This book includes gluten-free baking techniques plus 60 all-purpose bread recipes for brioche, sandwich bread, multi-grain varieties, quick breads, and more. Gluten-free baking can have a steep learning curve for anyone who is accustomed to baking with conventional wheat flours. Author Ellen Brown has developed precise combinations of protein packed soy and bean flours with yeasts and all-natural baking aids to recreate the familiar flavors of conventional bread. These loaves will satisfy any craving for warm home-baked bread: you'd never know they're gluten-free. 058107 
Price: 11.99 GBP

 
24 Compendium of Cake Decorating Techniques
Deacon, Carol Search Press 2013 1844489361 / 9781844489367 Soft Cover New 4to - over 9" - 12" tall 
New soft back. RRP. 12.99. 160pp. Tapping into the hottest trend in the cookery-as-craft market right now, this book is crammed with information on the art and craft of using fondant in cake decorating. Fondant is the most popular method in decorating trends because of its smooth surface, vivid colours, and chic finish. You can roll it, cut it out, model, it, and colour it. And author Carol Deacon shows you how. Decorated cupcakes are a favourite with adults and children, and this book is for you if you want to make vampire cakes for Halloween, or a cupcake tower adorned with cookie-cutter daisies, or give as gifts or favours adorable gum-paste animals or delicate ribbon-embellished porcelain-like flowers. Crammed with over 200 professional fixes, insider tips, and money-saving secrets, content is arranged by topic to enable any crafter to achieve a professional look to their cupcakes, cake pops, or celebration cakes. 058112 
Price: 10.39 GBP

 
 
10 How to Cook for Food Allergies: A Guide to Understandng Ingredients, Adapting Recipes and Cooking for an Exciting Allergy-Free Diet
Bruce-Gardyne, Lucinda Rodale 2007 1905744048 / 9781905744046 Hardcover New No Jacket Book 4to - over 9 - 12" tall 
New hardback. In excellent, fine condition. RRP 16.99. Glazed pictorial boards. pp. 224. A HEAVY book - a postage surcharge will apply to delivery destinations outside the UK as this book costs more to send than our standard postage rate will cover. NO additional charges for sending within the UK. 307005 
Price: 9.99 GBP

 
25 A History of English Food
Dickson Wright, Clarissa Random House Books 2011 1905211856 / 9781905211852 First Edition Hard Cover Fine Fine 8vo - over 7" - 9" tall 
Hardback with dust jacket, in excellent fine condition. Clean, tight and unmarked. First impression. pp. xi, 500. The dust jacket is supplied by us in a loose protective clear archival film sleeve. This does not adhere to the book or jacket in any way and it protects the jacket against wear. A HEAVY book - a postage surcharge will apply to delivery destinations outside the UK as this book costs more to send than our standard postage rate will cover. NO additional charges for sending within the UK. 058106 
Price: 10.00 GBP

 
 
11 Cooking with Flowers
Buchner, Greet ; translated from the Dutch by Helena Brandt Thorsons Publishers Limited Wellingborough, Northamptonshire 1978 0722504225 / 9780722504222 Soft cover Very Good Book 8vo - over 7 - 9" tall 
Covers tight. In VG clean condition. Small chip to the cover at the base of the spine. No names or inscriptions. 128pp. 102031 
Price: 6.50 GBP

 
26 Fermenting Food Step by Step
Elabd, Adam Dorling Kindersley 2016 0241240662 / 9780241240663 Soft Cover New 8vo - over 7" - 9" tall 
New soft back. RRP 12.99. 224pp. Fermenting Food Step by Step shows you how to master the fermenting process with more than 80 step-by-step recipes - plus you'll learn about the history and processes of fermentation throughout.For thousands of years, cultures around the world have practiced fermenting as a way to preserve food, and its health benefits now are at your fingertips. Fermenting Food Step by Step includes more than 80 recipes covering fruits and vegetables, meats and dairy, breads and grains, and even beverages like kombucha. From pickles and sauerkraut to kefir and yogurt smoothies to sausages and corned beef, every meal and snack is delectable.Whether for the incredible flavors or proven health benefits, readers of Fermenting Food Step by Step will get all the information they need to make satisfying meals in a whole new way. 058109 
Price: 11.69 GBP

 
 
12 Alla Trattoria: 180 Recipes from Italian Chefs
Carangelo, Lori The Crossing Press Freedom, CA 1991 0895944502 / 9780895944504 Soft cover Very Good Book 8vo - over 7 - 9" tall 
Faded spine and spine edge of front cover. In otherwise VG and clean condition. No names, inscriptions or other marks. 131pp + index. 303493 
Price: 7.50 GBP

 
27 Smashing Plates: Greek flavours redefined
Elia, Maria Kyle Books 2013 0857831712 / 9780857831712 First Edition Hard Cover New No Jacket 4to - over 9" - 12" tall 
New hardback, in excellent fine condition. RRP 19.99. Pictorial boards. 208pp. From delicious vegetarian dishes such as Carrot Keftedes and Tomato and Runner Bean Baklava to Marinated Lamb with Feta Curd or Courgette-coated Calamari, and a tempting range of sweet dishes including Watermelon Mahalepi and Greek Yogurt and Apple Cake, Maria's inventive recipes will open your eyes to a whole new world of Greek cooking. A HEAVY book - a postage surcharge will apply to delivery destinations outside the UK as this book costs more to send than our standard postage rate will cover. NO additional charges for sending within the UK. 058079 
Price: 13.99 GBP

 
 
13 Drink the Harvest: Making and Preserving Juices, Wines, Meads, Teas and Ciders
Chase, Nan K. ; Guest, DeNeice C. Storey Publishing 2014 1612121594 / 9781612121598 Soft Cover New 8vo - over 7" - 9" tall 
New soft back. RRP 12.99. pp. viii, 224. Drink the Harvest shows you how to create juices, ciders, wines, meads, teas, and syrups to savour any time of year. From strawberry juice to pear cider, dandelion wine to spiced apple mead, citrus peel tea to kombucha, you'll love these delicious recipes. You'll even discover how to create your own backyard beverage garden and how to harvest ingredients for maximum flavour and quantity. 058115 
Price: 11.69 GBP

 
28 The Bean Book
Elliott, Rose Thorsons 2000 0722539479 / 9780722539477 Soft Cover New 8vo - over 7" - 9" tall 
New soft back. pp. xxv, 166. Classic Bestseller from the world's best-known vegetarian cookery writer in smart new format Stylish updated version of the classic vegetarian bestseller. Rose Elliot is Britain's most popular and versatile vegetarian cookery writer and in this book, she gives the lowdown on beans of every flavour, colour and variety. Through the A-Z of bean varieties, there are bakes, rissoles and soups to tempt the tastebuds and essential information on the preparation of all pulses. 058114 
Price: 10.99 GBP

 
 
14 Food for Thought : A Culinary Tour of the English Garden
Courtauld, Simon Think Publishing 2006 1845250206 / 9781845250201 Hardcover Very Good Very Good Book 8vo - over 7 - 9" tall 
SECONDS. A new book, unread, not previously owned, but with minor shelf wear to cover and/or edges. Original rrp 9.99.176pp. 20.5cm. 100529 
Price: 6.00 GBP

 
29 The River Cottage Cookbook
Fearnley-Whittingstall, Hugh Collins 2003 0007164092 / 9780007164097 Soft cover Very Good Book 8vo - over 7 - 9" tall 
In very good clean tight condition. Unmarked. Barely read. The slightest of bumps to the cover corners (barely worth mentioning). 447pp. A HEAVY BOOK - overseas postage will be higher than our standard rate and will be charged at cost; NO extra charges for delivery within the UK; discount offered for collection from our shop premises. 102112 
Price: 14.50 GBP

 
 
15 Men in the Kitchen : A Complete Cookery Lesson with TV Chef Emma Crowhurst
Crowhurst, Emma Kudos, Top That! Publishing 2006 1845108825 / 9781845108823 Hardcover Very Good Very Good Book 8vo - over 7 - 9" tall 
SECONDS. A new book, unread, not previously owned, but with minor shelf wear to cover and/or edges. Hardback book with dust jacket. RRP 12.99. 25cm. 144pp. 100535 
Price: 8.00 GBP

 
30 The River Cottage Year
Fearnley-Whittingstall, Hugh Hodder & Stoughton, Limited 2003 0340828218 / 9780340828212 Hardcover Very Good Very Good Book 8vo - over 7 - 9" tall 
In very good clean condition throughout. Minor bumps to dust jacket edges only. Book itself near fine. Unmarked. No names or inscriptions. Binding tight. DJ not clipped. The DJ is supplied by us in a loose clear archival film sleeve (does not adhere to the book or jacket in any way and protects the jacket from further wear). 255pp. A HEAVY BOOK - overseas postage will be higher than our standard rate and will be charged at cost; NO extra charges for UK delivery. 102098 
Price: 12.00 GBP

 
  1  2 3 4  NEXT >  
 
New Arrivals Subscribe To Featured Items Via RSS
Sweet Things, Rigg, Annie
Sweet Things
Rigg, Annie
12.74 GBP
Add to Shopping Cart

Toscana in cucina: The flavours of Tuscany, Baccetti, Paola ; et al.
Toscana in cucina: The flavours of Tuscany
Baccetti, Paola ; et al.
23.95 GBP
Add to Shopping Cart

The Roux Brothers on Patisserie, Roux, Michel and Albert
The Roux Brothers on Patisserie
Roux, Michel and Albert
22.50 GBP
Add to Shopping Cart

Memories of Gascony, Kofmann, Pierre
Memories of Gascony
Kofmann, Pierre
21.00 GBP
Add to Shopping Cart

Drink the Harvest: Making and Preserving Juices, Wines, Meads, Teas and Ciders, Chase, Nan K. ; Guest, DeNeice C.
Drink the Harvest: Making and Preserving Juices, Wines, Meads, Teas and Ciders
Chase, Nan K. ; Guest, DeNeice C.
11.69 GBP
Add to Shopping Cart

The Bean Book, Elliott, Rose
The Bean Book
Elliott, Rose
10.99 GBP
Add to Shopping Cart

Recipes from a Moroccan Kitchen, Basan, Ghillie
Recipes from a Moroccan Kitchen
Basan, Ghillie
8.09 GBP
Add to Shopping Cart

Compendium of Cake Decorating Techniques, Deacon, Carol
Compendium of Cake Decorating Techniques
Deacon, Carol
10.39 GBP
Add to Shopping Cart

 
 



 | Home | About Us | Contact Us | Store Policies | Privacy Policy | Login | 


Copyright©2017. All Rights Reserved.
Powered by ChrisLands.com

 

 

cookie