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Books & Ink Bookshop, 4 White Lion Walk, Banbury, Oxon OX16 5UD   
 
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Food & Drink

 - 82 items found in your search
Food & Drink

Around 25% of our stock is available on our website. If you can't find what you're looking for please contact us.

 
1 Recipes from a Moroccan Kitchen
Basan, Ghillie Anness Publishing 2013 1908991232 / 9781908991232 Hard Cover New No Jacket 8vo - over 7¾" - 9¾" tall 
New hardback. RRP £8.99. 160pp. This beautifully photographed book is full of recipes that evoke the glorious tastes and textures of traditional Moroccan cooking - its exciting use of ingredients, its sweet and spicy combinations, its careful use of petals and flower waters - and places them in a modern context. You can discover tagines of chicken or lamb, enhanced by preserved lemons, prunes and olives. You can enjoy fresh, tangy salads such as Artichoke Hearts with Ginger and Honey, and delectable snacks such as Mini Saffron Fish Cakes. It includes drinks and rich desserts, such as Sweet Couscous with Rose-scented Fruit Compote. Every recipe is clearly explained, and an introduction describes all the ingredients and cooking techniques. Moroccans are well known for their love of wonderful food and generous hospitality, and this book will provide all the inspiration you need to follow their example. 058113 
Price: 8.09 GBP

 
16 The River Cottage Year
Fearnley-Whittingstall, Hugh Hodder & Stoughton, Limited 2003 0340828218 / 9780340828212 Hardcover Very Good Very Good Book 8vo - over 7¾ - 9¾" tall 
In very good clean condition throughout. Minor bumps to dust jacket edges only. Book itself near fine. Unmarked. No names or inscriptions. Binding tight. DJ not clipped. The DJ is supplied by us in a loose clear archival film sleeve (does not adhere to the book or jacket in any way and protects the jacket from further wear). 255pp. A HEAVY BOOK - overseas postage will be higher than our standard rate and will be charged at cost; NO extra charges for UK delivery. 102098 
Price: 12.00 GBP

 
 
2 The World of Spice : The Complete Culinary and Historical Guide, with 200 Inspirational Recipes
Bateman, Michael Kyle Cathie Ltd 2006 1856266745 / 9781856266741 Soft cover Very Good Book 4to - over 9¾ - 12" tall 
SECONDS. A new book, unread, not previously owned, but with minor shelf wear to cover and/or edges. 25.5cm. 240pp. RRP. £14.99. 100548 
Price: 8.00 GBP

 
17 Chicken : From Maryland to Kiev
Ferguson, Clare Ryland, Peters & Small Ltd 2002 1841721166 / 9781841721163 Hard Cover Fine Very Good 8vo - 9.5" Tall 
A couple of minor shelfwear marks to the dust jacket. Unused. rrp. £16.99. The dust jacket is protected in a removable clear film sleeve. 144pp. 035027 
Price: 8.00 GBP

 
 
3 Let Herbs Do It : A Collection of Anecdotes and Cooking Suggestions to Enliven the Use of 26 Herbs Which Should Be Staples in Every Kitchen
Bentley, Virginia Williams Studio Vista London 1974 028970474x / 9780289704745 Hardback Very Good Good 4to - 11.25" / 28.5cm tall Rothman, Robin 
Red cloth boards. Pages are lightly tanned. No names or inscriptions. The dustwrapper is more significantly tanned, a little foxed, light grey marks, and has a little wear around the edges - price intact (not clipped) and now protected inside a fully removable clear film sleeve. 110pp. 1st UK edition. A can of the cover can be emailed on request. 049971 
Price: 16.00 GBP

 
18 500 20-Minute Recipes
Fleetwood, Jenni (contributing editor) Hermes House 2009 1846817277 / 9781846817274 Soft cover Very Good Book 8vo - over 7¾ - 9¾" tall 
SECONDS. A new book, unread, not previously owned, but with minor shelf wear to cover and/or edges. 22cm. 256pp. 100547 
Price: 6.49 GBP

 
 
4 The Organic Meat Cookbook
Bissell, Frances Ebury Press 2006 0091868319 / 9780091868314 Soft cover New Book 8vo - over 7¾ - 9¾" tall 
New paperback. In excellent fine condition. RRP £12.00. 400pp. 100641 
Price: 7.80 GBP

 
19 The Everyday Halogen Oven Cookbook
Flower, Sarah How To Books / Spring Hill 2013 1905862474 / 9781905862474 Soft Cover New 8vo - over 7¾" - 9¾" tall 
New soft back. RRP £9.99. pp. ix, 262. This book, by nutritionist Sarah Flower, is packed with delicious, healthy and simple meals as well as general advice on how to use and maintain your Halogen Cooker. Halogen Cookers are ideal for those who live alone; or for cooking quick, easy and nutritious family meals without the expense of heating up a conventional oven. With your halogen oven you can cook up to 40% faster than with your conventional oven. It can be used to bake, grill, defrost, roast, steam and brown, and is the perfect one pot cooker. Unlike a microwave, it can cook brown and crispy pastry dishes and jacket potatoes. 058110 
Price: 8.49 GBP

 
 
5 Gluten-Free Bread
Brown, Ellen Running Press 2015 0762450053 / 9780762450053 Soft Cover New 4to - over 9¾" - 12" tall 
New soft back. RRP £15.99. 248pp. With the adaptation of a gluten-free diet, simple meals of toast or PBJ are suddenly far out of reach. While largergrocery stores are beginning to stock gluten-free packaged breads, nothing replaces the comforting taste of home-baked bread hot from the oven. This book includes gluten-free baking techniques plus 60 all-purpose bread recipes for brioche, sandwich bread, multi-grain varieties, quick breads, and more. Gluten-free baking can have a steep learning curve for anyone who is accustomed to baking with conventional wheat flours. Author Ellen Brown has developed precise combinations of protein packed soy and bean flours with yeasts and all-natural baking aids to recreate the familiar flavors of conventional bread. These loaves will satisfy any craving for warm home-baked bread: you'd never know they're gluten-free. 058107 
Price: 11.99 GBP

 
20 The Food Trade Directory of Trade Marks and Brand Names
Food Trade Review Food Trade Review 1959 Blue Cloth Very Good No Jacket 8vo - 8.5" Tall 
The boards are faded at the spine and edges. Inside very clean, with a research library stamp to the bottom of the title page. No names or inscriptions. 287pp. 030241 
Price: 12.00 GBP

 
 
6 Cooking with Flowers
Buchner, Greet ; translated from the Dutch by Helena Brandt Thorsons Publishers Limited Wellingborough, Northamptonshire 1978 0722504225 / 9780722504222 Soft cover Very Good Book 8vo - over 7¾ - 9¾" tall 
Covers tight. In VG clean condition. Small chip to the cover at the base of the spine. No names or inscriptions. 128pp. 102031 
Price: 6.50 GBP

 
21 Spécialités culinaires de l'Ouest de la Suède : Richesses des forêt et des terres, des lacs et de la mer.
Franzén, Claes ; Andersson, Kajsa ; et al. Nordbok International AB 1999 9174420518 / 9789174420517 Hardcover Very Good No Jacket Book 
VERY GOOD clean condition. No previous owner's names, inscriptions or other marks. 200pp. Text French. 29.5cm. HEAVY book - overseas postage will be higher than the quoted rate and charged at cost. 101404 
Price: 17.00 GBP

 
 
7 Drink the Harvest: Making and Preserving Juices, Wines, Meads, Teas and Ciders
Chase, Nan K. ; Guest, DeNeice C. Storey Publishing 2014 1612121594 / 9781612121598 Soft Cover New 8vo - over 7¾" - 9¾" tall 
New soft back. RRP £12.99. pp. viii, 224. Drink the Harvest shows you how to create juices, ciders, wines, meads, teas, and syrups to savour any time of year. From strawberry juice to pear cider, dandelion wine to spiced apple mead, citrus peel tea to kombucha, you'll love these delicious recipes. You'll even discover how to create your own backyard beverage garden and how to harvest ingredients for maximum flavour and quantity. 058115 
Price: 11.69 GBP

 
22 Take One Pot: Super simple recipes to cook in one pot, full stop
Fuggle, Georgina Kyle Books 2013 0857830708 / 9780857830708 Soft cover Fine Book 4to - over 9¾ - 12" tall 
In excellent, fine, as new condition. Clean, tight and unmarked. 176pp. RRP when new was £15.99. 306406 
Price: 5.00 GBP

 
 
8 Food for Thought : A Culinary Tour of the English Garden
Courtauld, Simon Think Publishing 2006 1845250206 / 9781845250201 Hardcover Very Good Very Good Book 8vo - over 7¾ - 9¾" tall 
SECONDS. A new book, unread, not previously owned, but with minor shelf wear to cover and/or edges. Original rrp £9.99.176pp. 20.5cm. 100529 
Price: 6.00 GBP

 
23 Take 6 Ingredients : 100 Ingenious Recipes to Create Simple, Delicious Meals
Gallagher, Conrad Kyle Cathie Ltd 2003 1856264548 / 9781856264549 Soft cover Very Good Book 8vo - over 7¾ - 9¾" tall 
SECONDS. A new book, unread, not previously owned, but with minor shelf wear to cover and/or edges. RRP £14.99.160pp. 100567 
Price: 7.00 GBP

 
 
9 Dishes with Dashers: Entertaining with Panache
Dashwood, Katie Quiller Publishing Ltd 2008 1846890373 / 9781846890376 Hardback NEW No Jacket 8vo - 8.5" Tall 
New hardback book. RRP. £16.95. 048422 
Price: 10.00 GBP

 
24 Food - Through the Ages, A Ladybird Easy-Reading Book (Ladybird Book, Series 606F)
Goaman, Muriel ; with illustrations by Frank Hampson Wills & Hepworth Loughborough 1968 0721400906 / 9780721400907 Hardcover Very Good No Jacket Book 12mo - over 6¾ - 7¾" tall 
Hardback. Matt pictorial boards. A later printing from c. 1971. With light rubs to the spine edges. Rubs and light bruising / bumps to the spine ends and corners. A couple of small grey smudge marks on the back cover. In very good, clean condition inside. No previous owner's names, inscriptions or other marks. No handling creases to pages. The binding is firm and pages bright. pp. 51. Printed 10-digit ISBN number and price of 15p on the back cover. Tally of over 280 available Ladybird titles mentioned on the back cover. Both titles in this series are listed on the back cover. 307135 
Price: 5.00 GBP

 
 
10 French Provincial Cooking (Penguin Cookery Library)
David, Elizabeth ; illustrated by Juliet Renny Penguin Books 1970 0140467831 / 9780140467833 Soft cover Good Book 8vo - over 7¾ - 9¾" tall Renny, Juliet 
Paperback. Later printing. In good condition but with reading creases to the spine and a small stain to the spine edge of the back cover. Contents are clean. No previous owner's names, inscriptions or other marks. No grubby marks to pages themselves but some very light handling marks to outer closed textblock page edges. pp. 524. 106122 
Price: 6.00 GBP

 
25 Culinary Herbs and Condiments
Grieve, M. William Heinemann (Medical Books) Ltd London 1933 First Edition Hardcover Good Fair Book 12mo - over 6¾ - 7¾" tall 
Original brown boards with paper title labels. The binding is firm and pages clean. Brown top edge but a lot of colour has rubbed from the top, leaving a patchy top textblock edge colouring. Some foxing spots to outer closed textblock page edges and to first and last few pages. No names or inscriptions. The dust jacket is fair to good - some loss to the edges, general grey-ing and grubby marks and a darkened spine. 209pp. The dust jacket is supplied by us in a loose protective clear archival film sleeve. This does not adhere to the book or jacket in any way and protects the jacket against wear. 105535 
Price: 10.00 GBP

 
 
11 Compendium of Cake Decorating Techniques
Deacon, Carol Search Press 2013 1844489361 / 9781844489367 Soft Cover New 4to - over 9¾" - 12" tall 
New soft back. RRP. £12.99. 160pp. Tapping into the hottest trend in the cookery-as-craft market right now, this book is crammed with information on the art and craft of using fondant in cake decorating. Fondant is the most popular method in decorating trends because of its smooth surface, vivid colours, and chic finish. You can roll it, cut it out, model, it, and colour it. And author Carol Deacon shows you how. Decorated cupcakes are a favourite with adults and children, and this book is for you if you want to make vampire cakes for Halloween, or a cupcake tower adorned with cookie-cutter daisies, or give as gifts or favours adorable gum-paste animals or delicate ribbon-embellished porcelain-like flowers. Crammed with over 200 professional fixes, insider tips, and money-saving secrets, content is arranged by topic to enable any crafter to achieve a professional look to their cupcakes, cake pops, or celebration cakes. 058112 
Price: 10.39 GBP

 
26 Jane Grigson's English Food - Revised and Enlarged Edition
Grigson, Jane ; with drawings by Gillian Zeiner Macmillan London Limited 1979 0333268660 / 9780333268667 Hardcover Good Good Book 8vo - over 7¾ - 9¾" tall 
Hardback with dust jacket. The boards are slightly bruised at the spine ends and corners. Binding is firm and pages clean, but slightly tanned / darkened at the edges. No previous owner's names or inscriptions, or other marks to pages. There are some light grubby marks to the outer closed textblock page edges and the book has a musty odour. Dust jacket is lightly rubbed at the edges, price clipped front flap and there is a small light brown stain to the underside of the jacket at the bottom edge of the back cover. A couple of small pale stains to the edges of the dust jacket flaps. pp.382. This enlarged edition is widely believed to be the best edition of Jane Grigson's English Food. The dust jacket is supplied by us in a loose protective clear archival film sleeve. This does not adhere to the book or jacket in any way and protects the jacket against wear. A HEAVY book - a postage surcharge will apply to delivery destinations outside the UK as this book costs more to send than our standard postage rate will cover. NO additional charges for sending within the UK. 106649 
Price: 30.00 GBP

 
 
12 A History of English Food
Dickson Wright, Clarissa Random House Books 2011 1905211856 / 9781905211852 First Edition Hard Cover Fine Fine 8vo - over 7¾" - 9¾" tall 
Hardback with dust jacket, in excellent fine condition. Clean, tight and unmarked. First impression. pp. xi, 500. The dust jacket is supplied by us in a loose protective clear archival film sleeve. This does not adhere to the book or jacket in any way and it protects the jacket against wear. A HEAVY book - a postage surcharge will apply to delivery destinations outside the UK as this book costs more to send than our standard postage rate will cover. NO additional charges for sending within the UK. 058106 
Price: 10.00 GBP

 
27 Jam with Lamb: Seasonal West Country Cooking
Guest, Richard ; with a foreword by Rosie Boycott Birlinn Ltd 2007 1841585602 / 9781841585604 First Edition Hard Cover NEW New 4to - over 9¾" - 12" tall 
New hardback, with dust jacket. In excellent fine condition. RRP. £20.00. pp. xxv, 216. In Jam with Lamb, Richard Guest, of the Castle Hotel, Somerset, offers a huge range of mouth-watering recipes based on the very best of locally farmed and produced products, as well as ingredients which can be found in the wild throughout Dorset, Somerset, Devon and Cornwall. In addition to the recipes themselves, which are clearly presented, easy to follow and beautifully illustrated, Richard includes a huge amount of practical information on where to get the ingredients, as well as on local suppliers themselves. The result is a book which not only lets the laymen into the culinary secrets one of Britain's most innovative chefs but also celebrates the huge abundance of local produce the West Country has to offer those who appreciate the art of good food. A HEAVY book - packaged weight may exceed 1KG, in which case a postage supplement will apply outside the UK as this book costs more to send than our standard postage rate will cover. NO additional charges for sending within the UK. 058025 
Price: 10.00 GBP

 
 
13 Fermenting Food Step by Step
Elabd, Adam Dorling Kindersley 2016 0241240662 / 9780241240663 Soft Cover New 8vo - over 7¾" - 9¾" tall 
New soft back. RRP £12.99. 224pp. Fermenting Food Step by Step shows you how to master the fermenting process with more than 80 step-by-step recipes - plus you'll learn about the history and processes of fermentation throughout.For thousands of years, cultures around the world have practiced fermenting as a way to preserve food, and its health benefits now are at your fingertips. Fermenting Food Step by Step includes more than 80 recipes covering fruits and vegetables, meats and dairy, breads and grains, and even beverages like kombucha. From pickles and sauerkraut to kefir and yogurt smoothies to sausages and corned beef, every meal and snack is delectable.Whether for the incredible flavors or proven health benefits, readers of Fermenting Food Step by Step will get all the information they need to make satisfying meals in a whole new way. 058109 
Price: 11.69 GBP

 
28 Jam with Lamb: Seasonal West Country Cooking
Guest, Richard ; with a foreword by Rosie Boycott Birlinn Ltd 2007 1841585602 / 9781841585604 First Edition Hard Cover New New 4to - over 9¾" - 12" tall 
New hardback, with dust jacket. In excellent fine condition. RRP. £20.00. pp. xxv, 216. In Jam with Lamb, Richard Guest, of the Castle Hotel, Somerset, offers a huge range of mouth-watering recipes based on the very best of locally farmed and produced products, as well as ingredients which can be found in the wild throughout Dorset, Somerset, Devon and Cornwall. In addition to the recipes themselves, which are clearly presented, easy to follow and beautifully illustrated, Richard includes a huge amount of practical information on where to get the ingredients, as well as on local suppliers themselves. The result is a book which not only lets the laymen into the culinary secrets one of Britain's most innovative chefs but also celebrates the huge abundance of local produce the West Country has to offer those who appreciate the art of good food. A HEAVY book - packaged weight may exceed 1KG, in which case a postage supplement will apply outside the UK as this book costs more to send than our standard postage rate will cover. NO additional charges for sending within the UK. 058024 
Price: 10.00 GBP

 
 
14 Smashing Plates: Greek flavours redefined
Elia, Maria Kyle Books 2013 0857831712 / 9780857831712 First Edition Hard Cover New No Jacket 4to - over 9¾" - 12" tall 
New hardback, in excellent fine condition. RRP £19.99. Pictorial boards. 208pp. From delicious vegetarian dishes such as Carrot Keftedes and Tomato and Runner Bean Baklava to Marinated Lamb with Feta Curd or Courgette-coated Calamari, and a tempting range of sweet dishes including Watermelon Mahalepi and Greek Yogurt and Apple Cake, Maria's inventive recipes will open your eyes to a whole new world of Greek cooking. A HEAVY book - a postage surcharge will apply to delivery destinations outside the UK as this book costs more to send than our standard postage rate will cover. NO additional charges for sending within the UK. 058079 
Price: 13.99 GBP

 
29 Marion Harland's Complete Cook Book: A Practical and Exhaustive Manual of Cookery and Housekeeping [New Edition, Revised and Enlarged]
Harland, Marion The Bobbs-Merrill Company Indianapolis 1906 Hardcover Good No Jacket Book 8vo - over 7¾ - 9¾" tall 
Rebound in a black leatherette with gilt titles to the spine. A sturdy binding. Subtitled: Thousands of carefully proved recipes - prepared for the housewife, not for the chef - and many chapters on the care and management of the home - the final expression of her life's experience. The pages have tanned / browned. Black and white frontis. portrait of the author. No previous owner's names or inscriptions. Flattened creases to the top corners of some pages where it looks like they have been turned as page markers. There is a small dark brown (looks like ink) stain to the outer closed textblock edge, which affects the tip of the margins of the affected pages (see photos). pp. xii, 781. 22cm. HEAVY book - a postage surcharge will apply to orders with a delivery address outside the UK mainland, as this book costs more to send than our standard postage rate will cover. NO extra charges for delivery within the UK mainland; small charge likely for highlands, islands and N. Ireland. 105051 
Price: 75.00 GBP

 
 
15 The River Cottage Cookbook
Fearnley-Whittingstall, Hugh Collins 2003 0007164092 / 9780007164097 Soft cover Very Good Book 8vo - over 7¾ - 9¾" tall 
In very good clean tight condition. Unmarked. Barely read. The slightest of bumps to the cover corners (barely worth mentioning). 447pp. A HEAVY BOOK - overseas postage will be higher than our standard rate and will be charged at cost; NO extra charges for delivery within the UK; discount offered for collection from our shop premises. 102112 
Price: 14.50 GBP

 
30 Just Five Ingredients [SIGNED COPY]
Harriott, Ainsley BBC Books 2009 0563539240 / 9780563539247 Paperback NEW 4to - over 9¾" - 12" tall SIGNED BY THE AUTHOR
New book. Signed by the author (without inscription) on the title page. 192pp. Like most of our stock, we have this book at a lower price in our shop premises if you would like to call in. 054540 
Price: 12.99 GBP

 
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Signed Books for that Extra Special Gift Subscribe To Featured Items Via RSS
The French Kitchen [Signed Copy], Roux, Michel (Jr.)
The French Kitchen [Signed Copy]
Roux, Michel (Jr.)
16.00 GBP
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New Arrivals Subscribe To Featured Items Via RSS
Nathan Outlaw's British Seafood, Outlaw, Nathan ; with a foreword by Rick Stein
Nathan Outlaw's British Seafood
Outlaw, Nathan ; with a foreword by Rick Stein
21.00 GBP
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Jane Grigson's English Food - Revised and Enlarged Edition, Grigson, Jane ; with drawings by Gillian Zeiner
Jane Grigson's English Food - Revised and Enlarged Edition
Grigson, Jane ; with drawings by Gillian Zeiner
30.00 GBP
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French Provincial Cooking (Penguin Cookery Library), David, Elizabeth ; illustrated by Juliet Renny
French Provincial Cooking (Penguin Cookery Library)
David, Elizabeth ; illustrated by Juliet Renny
6.00 GBP
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Veganomicon: The Ultimate Vegan Cookbook, Moskowitz, Isa Chandra ; Romero, Terry Hope
Veganomicon: The Ultimate Vegan Cookbook
Moskowitz, Isa Chandra ; Romero, Terry Hope
15.00 GBP
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Maps and Plans: For the Local Historian and Collector, Smith, David
Maps and Plans: For the Local Historian and Collector
Smith, David
6.00 GBP
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The French Market, Harris, Joanne ; Warde, Fran
The French Market
Harris, Joanne ; Warde, Fran
8.00 GBP
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Same But Different: Recipe Pairs that Share a process, ingredient or texture, POH
Same But Different: Recipe Pairs that Share a process, ingredient or texture
POH
15.19 GBP
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Sweet Things, Rigg, Annie
Sweet Things
Rigg, Annie
12.74 GBP
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